Beginning a Business…

In our time and with our economy I hear of people opening their own business to grow and prosper. The government has made it much more simple to open your own business. Get Ready

Ask yourself these question: 

  • Are you doing something that you love to do?
  • Is your work bringing you income of some sort. 
  • Are you thinking that your business has the ability to soar if only given a chance?
  • Do you really want to operate independently?
  • Tired of answering to people?  Are you ready to be your own boss?
  • Are you willing to work hard and make the sacrifices starting a small business entails?
  • Do you have the self-confidence?  Do you have the self-discipline?

What are some qualities to be your own boss:

  • Self-motivation; Can you go an make this happen?
  • Knowledge of your technique ; Taking a small business class at a community college wouldn’t hurt. You can also go you your nearest SBA office for help and education.
  • Organization and management capabilities; Can you keep track of things? If so, you can keep track of money, and use excel or outlook to help you keep track of your finances.
  • Ability to create relationships: Can you network and connect with people, are you able to express your ideas? Do you like people? If you do great. If you don’t can you get someone to help you out?
  • Vision; Do you have a goal? Where can you see yourself after doing this business? 

So why aren’t people taking advantage of this phenomenon? I will tell you why.

  •  The word is FEAR, fear to fail. 

You cannot learn if you do not do. Keep at it! You can always plant the business seed. They will later be able to acknowledge how they can create an income by doing what they love. Then you will see them flourish. That is all you can do sometimes.

chile relleno w/o the egg white

  1. Roast the chiles
    Roast and peel each chile and let them cool.
  2. Remove the seeds
    Insert a sharp knife into the top of the chile 
  3. Stuff the chiles 
  • Turkey 
  • carrots
  • carmalized onions
  • peas 
    • saute and then add a bit of cheese

      Place the Chile in the overn and cover it a bit with cheese. Heat up some tomate paste add water and onions for sause. Tadaaaa!

I can’t eat too much cheese… I know, A sin! But there you have it!
Enjoy!

Accessories Guide!

Accessories Guide! I’m in love! I love to make accessories! And adding to a simple outfit is always fun! Thanks Vogue! Always awesome!

Aerosoles:Teashop flats

I bought some shoes! Yay! I got some Aerosoles:Teashop flats. So I arranged my outfit around my shoes today. And it is a bit chily. I have a Super soft cotton scarf, My Shoes, My Gap Brown tee… I have a lot of these… Just in case you are wondering. I use to be a Jean Specialist once upon a Blue moon. Sofia Valle Necklace. And a Gold warm wool jacket I got at Nordstoms.

Just My Style and Merona

I’m wearing a very comfy Mauve (my fave color) cotton shirt from Just My Size! I love it! and Merona Jeans. I love Target! 

Product Image Women's Plus-Size Merona® Blue Bootcut No-Gap Jeans

Women’s Plus-Size Merona® Blue Bootcut No-Gap Jeans